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Restaurant & Beach Bar

Italian flavours, Mediterranean atmosphere and a panoramic pier on the lake

  • Authentic Italian cuisine: traditional recipes, regional ingredients and specialties not compatible with specific restrictive dietary requirements.
  • Panoramic pier: exclusive Beach Bar tables directly over the water — perfect for sunset aperitifs and evening dinners.
  • Mediterranean atmosphere: a European, relaxed and convivial setting for guests who appreciate good food and well‑kept shared spaces.
  • High hygiene standards: all areas are maintained according to European guidelines and require responsible use of facilities.
  • Attentive service: dedicated staff, local wines and seasonal dishes.

The Restaurant and Beach Bar of Taki Village celebrate Italian gastronomy with dishes prepared according to traditional recipes and regional ingredients. The atmosphere is Mediterranean, refined and convivial — ideal for guests who value quality, tranquillity and a distinctly European lifestyle. The panoramic pier, with tables positioned directly above Lake Garda, creates a unique setting for relaxed moments, aperitifs and dinners bathed in the colours of the sunset. All areas are maintained to high European hygiene standards and require respectful use to ensure a pleasant experience for every guest.

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Dinner on the private jetty and waterfront tables

Dock & Dine is the informal lakeside heart of Taki Village Resort: a wide terrace with tables on the beach and on the large private jetty, where the family kitchen literally reaches water level.

Overlooking the lakeside pedestrian and cycling path that runs through the entire municipality of Brenzone sul Garda, Dock & Dine can be reached on foot or directly from the lake, mooring your boat at the jetty for an aperitif or dinner. A large public car park is located about 200 metres south. The atmosphere is nautical and relaxed, without formality, while the food offering is of a high standard: lake and sea fish, meat dishes, first courses and rich salads designed for full restaurant service, not for a simple beach bar.

The sailing history of the Veronesi family – with Taki, Michele and now his son Davide involved in Italian sailing – naturally shapes the spirit of Dock & Dine: a simple, authentic and carefully run mooring, distinct from the usual “restaurants with docking”.

The connection with the kite school remains part of the sporting environment of Taki Village, but at Dock & Dine the focus is on guests seeking a lakeside dinner with full service, consistent quality and a direct link to the family kitchen that has lived on this stretch of Lake Garda for decades.

Our Story
Founded in the late 1950s by Giuseppe “Taki” Veronesi and his wife Bonetta, our hotel still preserves the original family spirit. A place built with dedication, love for the lake and sincere hospitality, now carried forward by their children Giovanna and Michele.

Our kitchen also uses pork and non‑ruminant meats such as game, hare, wild boar and rabbit, mixed‑meat specialties including various types of cured meats (also blood‑based), preparations with alcoholic ingredients, seafood and shellfish including clams, scallops, mussels, octopus, squid, prawns and lobsters.

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